Starters
| 1. HIMALI SOUP ( veg., not vegetable ) Nepalese traditional soup in dried vegetables with palatable condiments. 2. CHICKEN SOUP Chicken soup with, spring onion, aromatic spices and fresh cream. 3. DALL SOUP Mixed lentils soupe prepared with typical Indian style. 4. KEEMA SAMOSA Triangle made from wheat flour, filled with aromatic lamb minced meat. 5. VEGETABLE SAMOSA Triangle made from wheat flour filled with mildly spiced mixed vegetables . 6. VEGETABLE PAKORA Mixed vegetables deep in gram flour with various spices and deep fried. 7. ONION BHAJEE Slices of onion mixed with lentils flour various spices and deep fried. 8. JHINGA FRIED Prawns dipped in a mouth watering spices lentil flourr and deep fried. 9. MURGH FRIED Best part of slices chicken batter in a spices lentils flour and deep fried. 10. MIXED STARTERS Various starter assembled – vegetable pakora, onion bhajee, fried prawn, fried chicken and seek kabab. 11. SEEK KABAB Lamb minced meat flavoured with various spices and broiled in Tandoori. 12. HARA PATTA SALAD Fresh garden salads seasoning with special house sauce. |
4,25 € |
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